Irish Potato candy

October 24, 2007 | By Chhiwate In Irish |

Irish Potato Candy

1 small potato
Confectioners’ sugar
Peanut butter

Boil potato until tender.
Peel off skin and mash.
Add
confectioners’ sugar until a stiff dough is formed.
Roll out on a
sugared board until thin.
Spread with peanut butter to cover the
potato dough.
Roll up like a jellyroll.
Chill, then cut into thin
slices.

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