Herbes De Provence

October 24, 2007 | By Chhiwate In Spices |

3 tb Dried marjoram

3 tb Dried thyme

1 tb Dried summer savory

1 tb Dried sweet basil

1/2 ts Dried rosemary, crumbled

1/2 ts Crushed sage

1/2 ts Fennel seeds

Combine herbs, mixing well.
Pack into an airtight jar (will stay
fresh 4 months).
Makes 4 ounces.
*This recipe dates back to the
1800’s.* Orginated: Joan Tucker, Victoria B.C.
Source: The
Times-Colonist Newspaper Feb 9/94 From the collection of K.
Deck

Other Related Posts:

No Comments

Leave a reply

You must be logged in to post a comment.