Gemfish In Chermoula Marinade

2 lb Gemfish (or firm white fish)

1/2 bn Of parsley

1/2 bn Coriander

3 Cloves garlic

1/2 tb Paprika

1/2 tb Cumin

1 ts Coriander

1 pn Cayenne

2 1/2 oz Lemon juice

3 oz Olive oil

In food processor, process half a bunch of fresh coriander, half
a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each
of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2
1/2 oz lemon juice, 3 oz olive oil.
Marinate 2 lb of Gemfish in
this mixture for at least one hour, but preferably overnight.
Remove fillets from marinade, place in griller or barbeque, basting
in marinate while cooking.
Cook 2-3 minutes each side, turning
carefully only once.
From : Meryl Constance.
Sydney Morning Herald.
15 th September.
1992.