Frank Davis Punch
Content
A delicious recipe for Frank Davis Punch, with gold tequila,
Champagne, Sauternes white wine, lemon juice, superfine sugar and
honeydew melon.
Ingredients
1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon
Method
Stir the lemon juice and sugar together in a large punch bowl until
the sugar is dissolved.
Add the tequila, champagne and sauternes,
and stir well.
Add one large block of ice.
Garnish with melon
balls, cut out from a honeydew melon.
Makes 36 (6-ounce) punch
cups.
Serve
Punch Bowl