Danish Fruit pudding

October 24, 2007 | By Chhiwate In Scandinavian |

Danish Fruit Pudding

1 pound strawberries
2 tablespoons granulated sugar
1/3 cup water
1 1/2 tablespoons cornstarch

Clean berries and rinse in a colander.
Drain well.
Mash with
sugar and bring to a quick boil.
Thin cornstarch with water and
pour into hot strawberries, stirring constantly.
Bring to another
quick boil and remove from heat.
Pour into a bowl and chill.
(Sprinkle about 2 tablespoons sugar on top to keep surface
soft.)

Serve cold with table cream.

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