Contemplating Cape Cod Clam Dip

October 24, 2007 | By Chhiwate In Appetizers |

1/2 c Clams; Minced, OR

6 1/2 oz Clams; Minced, Well Drained

2 tb Clam Juice

1 c Cream Cheese; Softened

1 tb Chili Sauce

1/8 t Hot Sauce

1 tb Onion Juice

1 t Lemon Juice

1/4 t Worcestershire Sauce

Blend the clams, clam juice, and cream cheese to a smooth
consistency.
All all of the other ingredients and blend well.
Cover
and chill.
Makes about 1 3/4 cups of dip SUGGESTED DIPPERS:
Carrots, Fennel, Zucchini, Wheat Crackers

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