Cold Clam Dip

October 24, 2007 | By Chhiwate In Appetizers |

10 oz Clams

6 oz Philadelphia Cream Cheese

1 t Lemon Juice

1/2 t Salt

1/8 t Pepper

1 t Worcestershire sauce

1 ea Garlic clove (pressed)

1 x Tabassco sauce

Blen all ingredients together.
Let set for 2 hours before
serving.
Potato chips and all party crackers are good with this
dip.

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