Chhiwate

1 tb Butter or margarine

1/4 lb Fresh mushrooms,

-thinly sliced 3 c Cubed cooked chicken

2 c Soft bread crumbs

1 c Milk

1 c Condensed chicken broth

1/4 c Finely chopped pimiento

2 Eggs, slightly beaten

2 tb Instant minced onion

3/4 ts Salt

1/2 ts Pepper

1/8 ts Dried thyme leaves

1 c Chicken Mushroom Gravy

-(recipe) 1.
In a deep, 2-quart, heat-resistant, non-metallic
casserole melt butter

in Microwave Oven 30 seconds.
2.
Add mushrooms and heat,
uncovered, in Microwave Oven 1 1/2 minutes or

until mushrooms are tender.
3.
Add remainder of ingredients to
mushrooms and stir to blend well.

4.
Heat, uncovered, in Microwave Oven 10 to 12 minutes
stirring

occasionally.
5.
Serve topped with Chicken Mushroom Gravy.