Ramadan karim,
A cette occasion
Chhiwate.com
vous presentera
les meilleurs recettes
Marocaines speciales
pour ces jours
sacrets.

Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

October 24, 2007 | By Chhiwate In Appetizers |

1/2 lb Fresh spinach

1 Scallion

1 Clove garlic

4 c Water

1/2 lb Ground beef

1 ts Soy sauce

1 tb Salt

Dash pepper 1.
Wash the spinach thoroughly and trim off the
thick stems.
Chop the

scallion.
Mince the garlic.
2.
Bring the water to a boil.
Add
the meat and bring to a second boil.

Skim off the froth.
Add the spinach, scallion, garlic, soy
sauce, salt and pepper.
Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.

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