Chhiwate

20 md Clams

8 Cloves fresh garlic, minced

6 T Olive oil

3 T Chopped parsley

2 T Fine dry bread crumbs

Salt to taste 1 c White wine or sherry

1 Chile, chopped

Soak clams in salty water for 5 hours before preparing dish, and
rinse.
In a large pan, saute garlic in oil.
Add parsley and clams;
cover 5 to 10 minutes to open the clams.
Once clams are open, add
bread crumbs, salt, white wine and chile.
Move pan back and forth
for about 5 minutes over medium heat until sauce thickens.