This entry was posted on Wednesday, October 24th, 2007 at 7:10 pm and is filed under Légumes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
| Ingredients | |||
| 1 | pound | chicken livers | |
| 1 | each | onion, small, chopped | |
| 1 | parsley, chopped | ||
| 1 | each | egg | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 8 | each | mushrooms, large | |
| 1 | butter | ||
| Directions: | |||
| Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot. |
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