Chhiwate

4 sm Yellow onions

2 tb Olive oil

Salt & pepper Preheat oven to 400F.
Do not peel the onions.
Rub the outer skins well with the olive oil.
Set them in an oiled
baking pan, sprinkle with salt & pepper & bake for about 1
hour until soft & golden.
Serve warm or at room temperature.
Use either as a side dish or as part of an antipasto.
Or toss with
fresh herbs such as oregano & serve as part of a salad.