Chinese Chicken Livers* Dxdg05a

October 24, 2007 | By Chhiwate In Appetizers, Blogroll |

8 oz Chicken livers cut in half

1/4 c Lemon juice

1/2 c Soy

1/2 c Flour

3/4 Onion, finely minced

3 tb Vegetable oil

*Ling Mun Gai 1.
Combine lemon juice and soy sauce, pour over
livers and refrigerated over night 2.
Drain livers and dredge in
flour 3.
Heat oil in wok.
Fry livers and onions together until
livers are golden brown Posted by Jane Harris.
MM:MK VMXV03A.

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