Chhiwate

1/2 c Butter or Margarine

1 ea Med.
Clove Garlic *

1 ea Env.
Soup Mix **

16 oz (1 Can) Tomato Puree

1/2 c Brown Sugar

1/4 c Imported Soy Sauce ***

1/4 c White Vinegar

1/4 c Chili Sauce

5 lb Spareribs ****

* Garlic Clove should be finely chopped.
** You can use the
following soup mixes in this recipe: Onion, Onion- Mushroom,
Beefy-Mushroom, Beefy-Onion recipe Soup Mixes.
*** For best Taste
use the Imported Soy sauce.
Domestic can be used but will not taste
as good.
**** Country style spareribs can be used, but baby back
ribs are the best.
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Preheat oven to 375 degrees F.
In large saucepan, melt butter and
cook garlic with onion recipe soup mix over medium heat until
garlic is golden.
Stir in tomato puree, sugar, soy sauce, vinegar
and chil sauce.
Bring to a boil, then simmer, stirring
occasionally, 15 minutes.
Meanwhile,in large aluminium foil-lined
baking pan or broiler rack, arrange spareribs, meaty side up, and
bake 20 minutes.
Brush spareribs generously with sauce, then
continue baking, meaty side up, brushing occasionally with
remaining sauce, 50 minutes, or untl spareribs are done.
Makes
about 12 Appetizer or 7 main dish servings.