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1/4 c Chopped Onion
1 t Butter Or Margarine
1/2 c American Cheese Spread
1 ea Med.
Tomato *
2 T Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, ceeded, and chopped.
** Chili Peppers
should be canned, chopped, green chili peppers.
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In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till
the onion is tender but not brown.
Stir in the American cheese
spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or
till the cheese spread is melted, stirring occasionally.
Stir in
chopped tomato, green chili peppers, and bottled hot pepper sauce,
if desired.
Micro-cook the cheese mixture, uncovered, on 100% power
for 30 seconds to 1 minute more or till the cheese mixture is
heated through.
Serve immediately with tortilla or corn chips.
Makes about 1 cup of dip.
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