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1/2 c Chopped Tomato
1/4 c Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
1/2 c (2 Oz.) Shredded Cheddar
1/2 c (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper 1 ts Chili Powder
1/2 ts Cumin, 1/8 t.
Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed & Drained Whole Green Chiles Sliced Coat A
Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat
Until Hot.
Add Tomato, Green Onions & Garlic.
Saute Until
Onions Are Tender.
Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles.
Stir Well.
Spoon 1 T.
Mixture Into Minature Muffin Pans Coated With Cooking
Spray.
Bake At 425 For 8 To 10 Min.
OR Until Centers Are Set.
Remove From Oven; Let Cool in Pans 1 Min.
Loosen Edges With Knife
& Remove From Pans.
Serve Warm.
Garnish With Sliced Green
Chiles If Desired.
(Fat 2.
Chol.
40.)
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