Chhiwate

2 T Chopped Onion

1/2 t Butter Or Margarine

1/4 c American Cheese Spread

1 ea Small Tomato *

1 T Green Chili Peppers **

1 x Dash Hot Pepper Sauce (Opt.)

1 x Tortilla Or Corn Chips

* Tomato should be peeled, seeded and chopped.
** Green Chili
Peppers should be chopped canned Green Chili Peppers.
~————————————————————————-
In a small nonmetal bowl micro-cook the chopped onion and butter or
margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till
the onion is tender but not brown.
Stir in the American cheese
spread.
Micro-cook, uncovered, on 100% power about 1 minute or till
the cheese spread is melted, stirring occasionally.
Stir in chopped
tomato, green chili peppers, and bottled hot pepper sauce, if
desired.
Micro-cook the cheese mixture, uncovered, on 100% power
for 20 to 40 seconds more or till the cheese mixture is heated
through.
Serve immediately with tortilla or corn chips.
Makes about
1/2 cup of dip.