This entry was posted on Wednesday, October 24th, 2007 at 7:10 pm and is filed under Poulet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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1 ts Basil leaved, dried 1/2 ts Seasoned salt 1/4 ts Seasoned pepper 1/4 ts Garlic powder 4 Chicken breast halves - skinned, boned 4 sl Ham, deli, low-fat 2 tb Lemon juice Paprika Lettuce Tomatoes, cherry Combine basil, seasoned salt |