Chhiwate

8 sl Bacon, halved

1 lb Chicken livers, halved

6 oz Can whole water chestnuts,

-drained and sliced 2 tb Oil

Lay bacon slices flat.
Place chicken livers and water chestnuts
on top, roll up and secure with toothpicks.
Heat oil in wok or
frying pan.
Add liver rolls and cook until bacon is browned.
Serve.