This entry was posted on Wednesday, October 24th, 2007 at 7:10 pm and is filed under Légumes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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1 tb Vegetable oil 1 md Green pepper, diced 2 lg Onions, thinly sliced 2 Cloves garlic, -peeled and crushed 1 tb Ground allspice 1 ts Ground ginger powder 1 tb Curry powder 1 tb Turmeric powder 1 ts Salt 1/4 ts Pepper 1 md Broiler-fryer chicken, -cut into 8 pieces 2 lg Tomatoes peeled and |