Chick Pea & Tahini Dip

October 24, 2007 | By Chhiwate In Appetizers, Blogroll |

8 oz Soaked chick peas

2 ea Lemons, juiced

2 ea Crushed garlic cloves

5 tb Olive oil

2 tb Tahini

Salt & pepper Water Paprika & parsley Drain chick peas,
cover with water in a pot & cook for 60 minutes.
Drain &
cool.
Place in a processor with lemon juice, garlic, oil, tahini
& salt & pepper.
Blend till smooth adding more water if
needed.
You should have a thick paste.
Check seasonings.
Garnish
with paprika & parsley.
Serve with pita bread.
“Entertaining
with Cranks”

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