This entry was posted on Wednesday, October 24th, 2007 at 7:09 pm and is filed under tarte. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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3 tb Ricotta cheese, part-skim 1 tb Egg substitute 1 tb Cream Cheese, light 1/2 ts Sugar, granulated 1/2 ts Cornstarch 1/2 ts Vanilla extract 2 sl Bread, raisin - lightly toasted Preheat toaster oven to 350F. |