Cheese Snack Rounds

1 Jar (5oz) Sharp pasteurized

-process cheese spread 1/2 c Bisquick baking mix

2 tb Toasted sesame seed

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Mix cheese spread and baking mix.
shape into a roll, about 1 inch
in diameter, on lightly floured cloth covered board.
Roll in sesame
seed, pressing lightly if necessary.
Wrap and refrigerate until
firm, at least 2 hours.
Heat oven to 375 degrees F.
Cut roll into
1/4 inch slices.
Place on lightly greased cookie sheet.
Bake until
golden brown, 8 to 10 minutes.
About 42 appetizers.
From: The
recipe files of General Mills Inc.
(1981) Shared 7/93