Chhiwate

1 Clove garlic, peeled and

-cut in half 1 lb Swiss cheese, shredded

1/4 c Flour

1/4 t Salt

Few grains pepper 1/4 t Ground nutmeg (optional)

1 1/2 c Dry white wine

2 T Kirsch (optional)

French bread,cut in 1″ cubes 1.
Rub the insides and bottom of a
deep, 1 1/2-quart heat- resistant,

non-metallic casserole or heat-resistant, non-metallic fondue
pot with garlic.
Discard garlic.
2.
Combine cheese, flour, salt,
pepper and nutmeg in the prepared dish.
Add

wine and mix well.
3.
Heat, covered, in Microwave Oven 6 minutes
stirring during last half of

cooking time.
4.
If cheese is not completely melted, heat an
additional 30 to 60 seconds.

If desired, stir in kirsch.
5.
Spear squares of French bread
with fondue forks or regular forks and dip

in fondue.
6.
If necessary, fondue pot may be placed on a warmer
stand over low heat

or returned to Microwave Oven to reheat fondue.