Champagne Rum Punch
Content
A delicious recipe for Champagne Rum Punch, with light rum, anejo
rum, sweet vermouth, Champagne, orange juice, cranberry juice and
oranges.
Ingredients
1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges
Method
Combine the rums, wines and juices in a large punch bowl, and stir
well.
Add one large block of ice, and garnish with orange slices.
Makes 30 (6-ounce) punch cups.
Serve
Punch Bowl