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1 ea Env.
Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this
recipe.
** Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread crumbs, chili
powder, cumin, thyme and pepper.
Dip chicken in bread crumb
mixture, coating well.
In large skillet, heat 1/2-inch oil and cook
chicken over medium heat, turning once, until done; drain on paper
towels.
Serve warm and if desired with assorted mustards.
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MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch
baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
Heat
uncovered at High (Full Power) 6 minutes or until chicken is done,
rearranging chicken once; drain on paper towels.
Serve as above
Makes about 5 dozen nuggets.
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