Caesar For Two

October 24, 2007 | By Chhiwate In Appetizers, Blogroll |

1 Clove garlic, minced

1 Tin anchovies (millionares)

4 Bacon chopped

2 tb White vinegar

ds Tabasco 2 Egg yolks

3 tb Parmesan cheese

1 Head romaine lettuce

Croutons 2 tb Olive oil

2 tb Worcestershire

1/2 Lemon

Capers Crush garlic in oil with fork in bowl.
Add 1/2 can
anchovies,capers & chop mince with oil.
Separate egg yolks in
small bowl and add to mixing bowl Add worcestershire sauce, lemon,
tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes.
Toss salad and add croutons and cheese.

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