Bengali-Style Oven-Fried Potatoes

2 lb Russet potatoes

Olive oil spray 1/4 ts Turmeric

1/2 ts Cumin

1/4 ts Cayenne

Salt & pepper Preheat oven to 400F.
Remove oven racks &
spray them with oil.
Wash potatoes & slice them lengthwise into
sticks 1/2″ thick or crosswise into rounds 1/3″ thivk.
Trnasfer to
a baking pan & spray well with oil.
Add seasonings & toss
to coat.
Place the rounds in a single layer on the oven racks.
Place the racks in the centre of the oven.
Bake until the potatoes
are tender, with a deep, golden-brown crust, about 20 to 25
minutes.
Serve piping hot.