Bench-Warmer Beer Dip

October 24, 2007 | By Chhiwate In Appetizers, Blogroll |

1 pk (8 ozs) cream cheese; soften

8 oz Pasteurized process

Cheddar cheese with Jalapeno pepper; cubed 1/3 c Beer

1 c Black beans; drained/rinsed

1/2 c Sliced scallions

1/2 c Chopped tomatoes

Chips or tortilla crisps Recipe by: Tampa Bay Online In medium
saucepan, over low heat, cook cream cheese, pasteurized cheese and
beer, until melted and smooth.
Stir in beans, scallions and
tomatoes; heat through.
Serve warm or cold as a dip with pretzel
chips or tortilla crisps.
Makes 3 1/2 cups.

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