Barbecue Bits

October 24, 2007 | By Chhiwate In Appetizers, Blogroll |

1 lb Franks, 1/2 ” rounds

1/4 c Vinegar

3 tb Brown Sugar

1 tb Worcestershire

1 Garlic Clove, minced

1/4 ts Pepper

1 1/2 c Tomato Sauce

1 Onion, small, minced

1 tb Mustard

1/2 ts Curry Powder

1 ts Salt

Picks Combine all ingredients, except FRANKS, in saucepan.
Simmer 15 min.
Chill until serving time.
Heat sauce in chafing dish
15 min.
before serving.
Add FRANK rounds; heat thoroughly.
For
serving, guests spear FRANKS with picks.

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