Ramadan karim,
A cette occasion
Chhiwate.com
vous presentera
les meilleurs recettes
Marocaines speciales
pour ces jours
sacrets.

Avocado Torey

2 Avocados

Romaine lettuce leaves 1 ts Salt

1/2 ts White pepper

1/2 ts Dried oregano

1 Cl Garlic; minced

1 Fresh thyme; (optional)

2/3 c Olive oil

1 tb Red wine

1 tb Vinegar

Recipe by: “Le Ruth’s” Restaurant, New Orleans, LA.
Cut the
avocados in half and discard the pit.
Scoop out the avocado meat
with an ice-cream dipper, and shape into little balls.
Place them
on two plates lined with lettuce leaves.
In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.

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