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1/2 md Aubergine
1 Crushed garlic cloves
1 1/2 tb Tahini
1/4 Juice of 1 lemon
1 tb Olive oil
Seasoning
———————————-GARNISH———————————-
Toasted Sesame seeds Cayenne Pepper Flatleaf Parsley 1> Preheat
the oven to 200c/400f/Gas 6.
Bake the aubergine for
25-30 minutes until tender.
Cool slightly , then peel and
puree the flesh in a blender or processor.
2.
Add the garlic,
tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth
paste.
Season to taste.
Transfer to a serving dish, garnish and
serve cold with pitta bread.
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