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28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour 1/3 c Butter or margarine,
-melted -Vinaigrette Dressing -(recipe) 1.
Drain liquid from
artichoke hearts and discard.
2.
In a small, heat-resistant, non-metallic bowl melt the 1/4
cup butter or
margarine in Microwave Oven 30 seconds.
3.
Dip artichoke hearts
in melted butter and then lightly coat with flour.
4.
Place the 1/3 cup melted butter or margarine in a
10-inch,
heat-resistant, non-metallic pie pan or non-metallic skillet.
5.
Place flour-coated artichokes in melted butter and heat, uncovered,
in
Microwave Oven 8 minutes.
Turn artichoke hearts as needed to
brown lightly.
6.
While artichoke hearts are cooking, prepare
Vinaigrette Dressing II (see
recipe).
7.
Just before serving, pour dressing over artichoke
hearts.
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