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——————————PATTI -
VDRJ67A——————————
32 lg Mushrooms, fresh
Vegetable cooking spray 3 tb Celery; finely chopped
1/2 c Apple; minced
2 tb Fine, dry breadcrumbs
1 tb Parsley, fresh; chopped
2 tb Walnuts; finely chopped
- toasted 1 tb Blue cheese; crumbled
2 ts Lemon juice
Clean mushrooms with damp paper towels.
Remove stems; finely
chop 1/3 cup of stems, reserving remaining stems for another use.
Set mushroom caps aside.
Coat a small skillet with cooking spray;
place over medium-high heat until hot.
Add 1/3 cup reserved chopped
mushroom stems and celery; saute 2 minutes or until tender.
Combine
celery mix, apple and next 5 ingredients in a small bowl; stir
well.
Spoon 1-1/2 ts apple mix into each reserved mushroom cap.
Place mushrooms
in a 15×10″ jelly roll pan; bake at 350~ for 15 minutes.
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