Chhiwate

——————————PATTI -
VDRJ67A——————————
32 lg Mushrooms, fresh

Vegetable cooking spray 3 tb Celery; finely chopped

1/2 c Apple; minced

2 tb Fine, dry breadcrumbs

1 tb Parsley, fresh; chopped

2 tb Walnuts; finely chopped

- toasted 1 tb Blue cheese; crumbled

2 ts Lemon juice

Clean mushrooms with damp paper towels.
Remove stems; finely
chop 1/3 cup of stems, reserving remaining stems for another use.
Set mushroom caps aside.
Coat a small skillet with cooking spray;
place over medium-high heat until hot.
Add 1/3 cup reserved chopped
mushroom stems and celery; saute 2 minutes or until tender.
Combine
celery mix, apple and next 5 ingredients in a small bowl; stir
well.
Spoon 1-1/2 ts apple mix into each reserved mushroom cap.
Place mushrooms

in a 15×10″ jelly roll pan; bake at 350~ for 15 minutes.