Appetizer Cheese Ball
| Ingredients | |||
| 8 | oz | cream cheese, room temp. | |
| 4 | oz | blue cheese, crumbled | |
| 4 | oz | cheddar cheese, shredded | |
| 2 | teaspoon | mustard, dijon-style | |
| 1 | teaspoon | worcestershire sauce | |
| 1/8 | teaspoon | garlic powder | |
| 1/4 | teaspoon | salt 1/2 c pecans, finely chopped | |
| 2/3 | cup | currants | |
| 3/4 | cup | parsley, chopped | |
| Directions: | |||
| Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly Dippers: Assorted Crackers, Apple Wedges |
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