Chhiwate

1 Cauliflower,small

-in small flowerettes 3 Carrots; large, thinly slic

1 Green pepper; diced

1 c Black olives

2 1/2 c Pasta; rotini

———————————-DRESSING———————————-
1 1/4 c Oil; vegetable or corn

3/4 c Vinegar, cider

2 Garlic cloves; peeled & min

1 tb Sugar

Salt & pepper In large bowl, toss together cauliflower,
carrots, green pepper and olives.
Cook rotini in large pot of
boiling salted water till tender but firm about 8 to 10 minutes,
drain and rinse in cold water.
Dressing: Combine oil,

vinegar, garlic and sugar, adding salt and pepper to taste; mix
well.
Pour all but 1/3 cup dressing over salad, tossing to mix,
reserve remaining dressing.
Cover and refrigerate overnight.
Just
before serving, taste and readjust seasonings and add remaining
dressing if necessary.
Source: _The Canadian Living Cookbook_ by
Carol Ferguson