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1 qt Cooking oil
15 ea Cloves fresh garlic, peeled
1/2 c Real mayonnaise
1/2 c Softened cream cheese
2 T Prepared mustard
4 ea Polish sausages
1 Egg
1/4 t Milk
8 lg Egg roll wrappers
Chopped parsely Heat oil in frying pan to medium-high, about 350
degrees.
Combine garlic, mayonnaise, cheese, and mustard in blender
until smooth.
Remove from blender.
Cut each Polish sausage into two
shorter halves and score lengthwise.
Beat egg and milk with fork
until smooth.
Place each sausage half at end of egg roll wrapper,
add a dollop of mustard sauce and roll sausage into wrapper,
sealing ends with egg mixture.
Fry in hot oil until lightly browned
on all sides.
Garnish with chopped parsley and serve with extra
mustard sauce.
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